One of the most important goals is to educate consumers about consuming high-quality cereal products, raising awareness of the need to include cereal products in every meal consumed, and their impact on our health. We invite you to dietary consultations, which will be devoted to the practical aspects of including high-quality bread in your diet. We also don't forget about craft baking traditions, which you can discuss with master bakers in their trade, who will be present at the event.
Traditionally, there will be plenty of good music on stage and a programme for the youngest prepared by Teatr Qfer.
A special invitation on behalf of the Guild of Bakers and Confectioners in Gdańsk is extended to those of you who bake bread in your home kitchens, to participate in a competition with prizes.
Organiser The Polish Association of Bakers and Confectioners, Craft Guild of Bakers and Confectioners in Gdańsk, an event funded by the Fund for the Promotion of Grain and Cereal Products
PROGRAM
10.00-11.00 Solemn Holy Mass, Archcathedral Basilica of the Assumption of the Blessed Virgin Mary in Gdańsk
11.00-13.00 Registration of bread for the „Best Homemade Bread” competition”
On stage:
10.00-11.00 - Musical Opening of the Bread Festival
11.15-11.45 OPENING CEREMONY OF THE XXX THREAD FESTIVAL IN GDAŃSK
11:45-12:00 SMACK OF HOLY BREAD – selection of the competition jury from the audience
12:00-12:30 TEATR QFER „30 Years in Flour – Sifted Competitions”
12:30-12:45 Good Calories Dietary Advice
12:45 PM - 2:00 PM Concert: Tomasz Steńczyk and his band
14.00-14.15 Bread Festival Quiz
14.15-15.00 TEATR QFER „From Legend to Kaiser Roll: Dill Among the Loaves”
15.00-15.15 Dietary Advice from Good Calories
15:15-15:30 CHRISTMAS BREAD SNACKS – announcement of results and prize-giving
15:30-16:00 TEATR QFER „Who Has The Bigger Dough Starter”
16:00-16:15 Quiz about Bread Festival
16:15-16:30 Best Home-Baked Bread – announcement of results and award ceremony – diplomas, Guild
16:30-17:30 Musical conclusion to Bread Festival
Expert advice (tent)
Individual consultations with a dietitian and experts on building awareness of a healthy diet based on cereal products, highlighting their properties, quality, and impact on health.
Expert Advice from Wiesław Kuropatwa – „Wholemeal Bread – Production Method”
12.45 Dietary advice from Good Calories – „Nutritional values of bread. Which bread is healthiest on a low FODMAP diet”
13:30 Expert advice from Łukasz Borzyszkowski – „Gluten-free bread: a trend, a fad, or unique products needed in the diet and treatment of coeliac disease patients”
15.15 Good Calories Diet Tips – „Bread, an essential portion of health. Learn which bread is best for you”
Children's play area (tent)
Meetings with artisan bakers and art workshops dedicated to knowledge about high-quality grain products and the necessity of their inclusion in the diet.
Performance (dance floor)
14:00 Stilt dancing performance
The organisers reserve the right to make changes to the programme.
