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    Bread Festival

    XXIX Bread Festival in Gdańsk

    Date:
    📅 July 28, 2024 (Sunday)
    Location:
    Przystanek Równość
    Traditionally, the Bread Festival will be held at the 764th St. Fair.

    Dominika, and its organizer is the Association of Baking Craftsmen of the Republic of Poland. One of the most important goals is to educate consumers about consuming high-quality cereal products, building awareness of the need to include cereal products in every meal consumed and their impact on our health.

    We invite you to dietary consultations, which will be devoted to the practical aspects of the participation of high-quality bread in the diet. We also do not forget about the craft baking traditions, about which you will be able to talk to the master bakers present at the event.

    Not only delicious baked goods

    Traditionally, there will be good music and a program for children prepared by the Qfer Theater on stage.

    On behalf of the Guild of Bakers and Confectioners in Gdańsk, we would like to extend a special invitation to those of you who bake bread at home in your own kitchen to participate in the competition with prizes.

    The 29th Bread Festival in Gdańsk is financed from the Fund for the Promotion of Cereal Grains and Grain Products.

    🏆 Results of competitions organized as part of the 29th Bread Festival

    A delicacy of the Bread Festival

    Category: BAKERY
    • Main prize – 1000 kg of flour – for the Sławomir Mielnik Bakery and Confectionery for BREAD FROM THE MILL
    • Honorable mention – 500 kg of flour – for the Eres Bakery and Confectionery for YEAST-FREE RYE BREAD WITH SUNFLOWER
    Category: CONFECTIONERY
    • Main prize – 1000 kg of flour – for the Sławomir Mielnik Bakery and Confectionery for the TROPIK CAKE
    • Honorable mention - 500 kg of flour - for the Bernard and Jacek Jarzębiński Bakery and Confectionery for BUTTER CROISSANT WITH KASHUBIAN STRAWBERRY

    The competition and prizes were financed from the Fund for the Promotion of Grains and Grain Products.

    The awards were presented by:
    • Dorota Daszkowska – Representative of the Gdańsk National Fair
    • Dorota Godun – Commercial Director of Gdańsk Młyny

    Jury Composition – The jury was selected from the audience

    The best home-baked bread

    Organized by the Guild of Bakers and Confectioners in Gdańsk

    1. 1st place and a cash prize of PLN 500 for Mrs. Joanna Reglińska from Mezów for SOURDED BREAD WITHOUT YEAST AND UNNECESSARY ADDITIVES
    2. 2nd place and a cash prize of PLN 400 for Mr. Radosław Żejmo from Gdańsk for WHEAT AND RYE SOURDED BREAD WITH SPINACH AND SEEDS
    3. 3rd place and a cash prize of PLN 300 for Mrs. Maria Warzyńska from Gdynia for SOURDRY RYE-WHEAT BREAD WITH RAISINS AND NUTS

    15 loaves of bread were entered into the competition

    The awards were presented by:
    1. Mr. Piotr Gotłowa - Senior of the Guild of Bakers and Confectioners in Gdańsk
    2. Tadeusz Dąbrowski, 2nd Senior of the Guild of Bakers and Confectioners in Gdańsk
    Jury composition:
    1. Dorota Muller – technologist of the Sławomir Mielnik Bakery and Confectionery
    2. Rafał Graś – technologist of the Bernard and Jacek Jarzębiński Bakery and Confectionery
    3. Witold Kozajda – technologist of the Gdańsk Mills
    4. Wiesław Kuropatwa – expert of Bakers and Confectioners in Gdańsk
    Competition regulations
    Do you bake your own bread at home? With or without seeds? Wholemeal, rye, buttermilk, or maybe buckwheat? It's definitely delicious! Check how the jury of baking industry experts evaluates it and win the prize! Great fun and tasty, crunchy and healthy bread.
    The competition breads together with the completed application form should be delivered in person to the application reception point, located at the side of the stage on Heweliusza Square in Gdańsk, on July 28, 2024, between 11.00 a.m. and 1.00 p.m. Participants are asked to read the Competition Regulations.

    Program of the 29th Bread Festival in Gdańsk

    10.00-11.00 Solemn Holy Mass, Co-Cathedral Basilica of the Assumption of the Blessed Virgin Mary in Gdańsk

    On the scene:

    10.00-11.15 Concert of the music band Trzy Majtki

    11.00-11.15 COMPETITIONS on stage

    11.15-11.45 OPENING CEREMONY of the 28th Bread Festival in Gdańsk

    11:45-12.00 COMPETITIONS on stage

    12.00-12.15 TASTE OF BREAD FESTIVAL - selection of the competition jury from the audience

    12.15-12.45 QFER THEATER "They say in town that bakers have a holiday today" - competitions and games

    12.45-13.45 Concert of the music band Trzy Majtki

    13.45-14.30 QFER THEATER "Revel your soul with bread for Hevelius" - competitions and games

    14.30-15.15 Concert of the music band Trzy Majtki

    15.15-16.00 QFER THEATER "This is nature, bakers have culture" - a performance for children and adults

    16.00-16.15 TREATS OF BREAD FESTIVAL - announcement of results and awarding of prizes

    16.15-16.30 The best home-baked bread - announcement of results and award ceremony

    16.30-17.00 Concert of the music band Trzy Majtki

    Expert advice (tent)

    Individual consultations with a dietitian and food technologists on building awareness of a healthy diet based on cereal products, indicating their properties, quality and impact on health.

    Dietary and expert consultations of the 29th Bread Festival in Gdańsk, financed by the Fund for the Promotion of Cereal Grains and Grain Products

    11.15-11.30 The importance of fiber in bread and its impact on a slimming diet

    12.15-13.15 Types of bread and their nutritional values, which bread to choose for specific diseases.

    13.30-14.30 Rye and wholemeal bread - technological tips

    14.30-15.30 Grains (sunflower, sesame, linseed) in the production of traditional bread and their impact on consumers' health.

    Children's play area (tent)

    Meetings with bakery craftsmen and art workshops dedicated to knowledge about quality cereal products and the need to include them in the diet.

    The organizers reserve the right to change the program.

    The event will be held thanks to the support of:

    The event was financed by the Fund for the Promotion of Cereal Grains and Grain Products
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